Smooth and tasty homemade Cake without Oven and using cooker can prepare using Pavizham sunflower oil.
Ingredients
To make the sponge cake batter:1 cup sugar which is in powdered form1 cup maida powder
1 tsp baking powder
1/4 tsp salt
4 beaten eggs.
1/2 cup butter which is melted
1/2 tsp vanilla essence
We also need other ingredients like 1/4 tsp butter to grease the pan
and 1 tsp maida to flour the pan. 1 1/2 cup sand to create a base at the bottom of the pressure cooker
Greasing and flouring the pan:
Take a cake pan or easily available steel plate, apply butter all over the pan or plate and grease well.Add some maida into the plate and cover the entire plate with flour by rotating the pan carefully.Dust off the excess flour.
Making the cake batter:
In a bowl, add 4 eggs and crack and beaten the eggs well. Into it, add powdered sugar and mix well. Add maida, baking powder, salt and mix well.Mix the batter without lumps.Add melted butter into it and mix without lumps. Add vanilla extract and mix the whole batter without any lumps. Cake batter is ready.
Cake making:
Take the greased and floured pan. Pour the cake batter into the cake pan.Dab the pan carefully. Take a pressure cooker.Into it, add sand all over the base. Place the cake pan carefully over the sand. Cover the lid of the pressure cooker. Do not put on the whistle(very important). Cook on medium flame for 10 minutes. Cook on low flame for 60 minutes.
Switch off the flame. Check whether the cake is done with the help of a tooth pick. Take a tooth pick and insert the tooth pick into the cake. If the tooth pick comes out clean without any cake sticking to it then the cake is perfectly done, else cook the cake for few more minutes until tooth pick comes out clean.
Take the pan out of the cooker, cool it down. Run a knife at the sides of the pan and edges of the pan to loosen the cake. Invert the pan and carefully lift the pan. Cake separates perfectly from the pan. Perfect pressure cooker cake is ready.
Comments
Post a Comment