Chicken lollipops recipe using Pavizham Oils rice bran cooking Oil

Enjoy recipe using healthier and richer rice bran oil.Vitamin rich rice bran oil is good for our body and skin.

Key Ingredients: 

Chicken wings (cut off the bone and collect all the flesh at one end), beaten egg , cornflour, Garlic Paste, Ginger Paste, Salt, pavizham rice bran Oil for cooking.
A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant. Coated with a luscious batter with garlic and ginger paste, chicken wings are fried to perfection.Vitamin enriched pavizham oils rice bran healthier cooking oil is used for frying. Chicken lollipops are often served with tomato sauce. You can now make this chicken dish at home and serve in your snacks platter at the dinner party with this easy and quick chicken recipe, made under 30 minutes with the most common ingredients.

• Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour.
• Heat the rice bran oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through in kerala style.
• Drain on absorbent paper.
• Just before serving, heat the oil again and fry the wings in hot oil till brown, drain on absorbent paper and serve.